Egypt has one of the longest histories of any country, tracing its heritage along the Nile Delta back to the 6th–4th millennia BCE. Considered a cradle of civilisation, Ancient Egypt saw some of the earliest developments of writing, agriculture, urbanisation, organised religion and central government. Egypt was an early and important centre of Christianity, later adopting Islam from the seventh century onwards. Cairo became the capital of the Fatimid Caliphate in the tenth century and of the subsequent Mamluk Sultanate in the 13th century. Egypt then became part of the Ottoman Empire in 1517, until its local ruler Muhammad Ali established modern Egypt as an autonomous Khedivate in 1867. The country was then occupied by the British Empire along with Sudan and gained independence in 1922 as a monarchy.
The only completely preserved portrait of the king is a small ivory figurine found in a temple ruin of a later period at Abydos in 1903. All other reliefs and statues were found in fragments, and many buildings of Khufu are lost. Everything known about Khufu comes from inscriptions in his necropolis at Giza and later documents. For example, Khufu is the main character noted in the Westcar Papyrus from the 13th dynasty. (Full article...)
Image 38A figure wearing the red crown of Lower Egypt, most probably Amenemhat II or Senwosret II. It functioned as a divine guardian for the imiut; the divine kilt suggests that the statuette was not merely a representation of the living ruler. (from Ancient Egypt)
Image 39Graphic of the increase in temperature in Egypt overtime (from Egypt)
Image 40Measuring and recording the harvest, from the tomb of Menna at Thebes (Eighteenth Dynasty) (from Ancient Egypt)
Image 41The halls of Karnak Temple are built with rows of large columns. (from Ancient Egypt)
Image 42Egyptian literacy rate among the population aged 15 years and older by UNESCO Institute of Statistics (from Egypt)
Image 55Rectangular fishpond with ducks and lotus planted round with date palms and fruit trees, Tomb of Nebamun, Thebes, 18th Dynasty (from Ancient Egypt)
Image 78Change in per capita GDP of Egypt, 1820–2018. Figures are inflation-adjusted to 2011 International dollars. (from Egypt)
Image 79A tomb relief depicts workers plowing the fields, harvesting the crops, and threshing the grain under the direction of an overseer, painting in the tomb of Nakht. (from Ancient Egypt)
Image 80Model of a household porch and garden, c. 1981–1975 BC (from Ancient Egypt)
Al-Nasir Shihab ad-Din Ahmad ibn Muhammad ibn Qalawun (1316 – 16July 1344), better known as al-Nasir Ahmad, was the BahriMamluk sultan of Egypt, ruling from January to June 1342. A son of Sultan al-Nasir Muhammad, he became embroiled in the volatile succession process following his father's death in 1341. Al-Nasir Ahmad lived much of his life in the desert fortress of al-Karak in Transjordan and was reluctant to assume the sultanate in Cairo, preferring al-Karak, where he was closely allied with the inhabitants of the city and the Bedouin tribes in its vicinity. His Syrian partisans, emirs Tashtamur and Qutlubugha al-Fakhri, successfully maneuvered to bring Syria under al-Nasir Ahmad's official control, while sympathetic emirs in Egypt were able to oust the Mamluk strongman Emir Qawsun and his puppet sultan, the five-year-old half-brother of al-Nasir Ahmad, al-Ashraf Kujuk. Al-Nasir Ahmad eventually assumed the sultanate after frequently delaying his departure to Egypt.
Al-Nasir Ahmad was known to be a seclusive sultan, surrounding himself with his coterie of supporters from al-Karak, rarely making direct contact with the Mamluk emirs of Egypt and avoiding the public view. Two months into his reign, he relocated to al-Karak with substantial sums from the treasury and several horses and senior administrative officials. He ruled from the desert fortress, leaving a deputy, Emir Aqsunqur al-Salari, to oversee affairs in Egypt on his behalf. His unorthodox rule, alleged frivolity, and his execution of loyal partisans, namely Tashtamur and Qutlubugha, led to al-Nasir Ahmad being deposed from the sultanate by his half-brother, al-Salih Isma'il. He remained in the fortress of al-Karak, which the Mamluks besieged at least seven times, until being captured in July 1344. He was killed later that month on the orders of al-Salih Isma'il. (Full article...)
Selected cuisines, dishes and foods - show another
Ful medames (Egyptian Arabic: فول مدمس, romanized: fūl midammisIPA:[fuːlmeˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. Ful medames is traditionally made in and served out of a large metal jug. It is notably a staple food in Sudan and Egypt and is considered a national dish, especially in the northern cities of Cairo and Gizah. Fava beans can also sometimes be found in other cuisines in the Middle East, and Africa, though cooked differently. (Full article...)
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