The city was probably founded between 300 and 285 BC by an official acting on the orders of Seleucus I Nicator or his son Antiochus I Soter, the first two rulers of the Seleucid dynasty. There is a possibility that the site was known to the earlier Achaemenid Empire, who established a small fort nearby. Ai-Khanoum was originally thought to have been a foundation of Alexander the Great, perhaps as Alexandria Oxiana, but this theory is now considered unlikely. Located at the confluence of the Amu Darya (a.k.a. Oxus) and Kokcha rivers, surrounded by well-irrigated farmland, the city itself was divided between a lower town and a 60-metre-high (200 ft) acropolis. Although not situated on a major trade route, Ai-Khanoum controlled access to both mining in the Hindu Kush and strategically important choke points. Extensive fortifications, which were continually maintained and improved, surrounded the city. (Full article...)
Image 2Map of Afghanistan 1839–1863, showing the First Anglo-Afghan war, and unification of Afghanistan by Dost Mohammad Khan (from History of Afghanistan)
Image 30Women painting at the Center for Contemporary Arts Afghanistan (CCAA) in Kabul. (from Culture of Afghanistan)
Image 31Approximate maximum extent of the Maurya Empire under Ashoka the Great, around 269–233 BCE, conceptualized as a network of core regios connected by networks of communication and trade, with large areas with peripheral or no Maurya control. (from History of Afghanistan)
Image 33Map of Ghurid territory, before the assassination of Muhammad of Ghor. In the west, Ghurid territory extended to Nishapur and Merv, while Ghurid troops reached as far as Gorgan on the shores of the Caspian Sea. Eastward, the Ghurids invaded as far as Bengal. (from History of Afghanistan)
Image 40The day after the Marxist revolution on 28 April 1978 (from History of Afghanistan)
Image 41Map of the situation in Afghanistan in August 2001 until October 2001 (from History of Afghanistan)
Image 42Kushan territories (full line) and maximum extent of Kushan dominions under Kanishka (dotted line), according to the Rabatak inscription. (from History of Afghanistan)
Image 43Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all Afghan dishes are non-spicy. (from Culture of Afghanistan)
Image 48Timurid Empire at its greatest extent in about 1405 CE. (from History of Afghanistan)
Image 49Tents of Afghan nomads in the northern Badghis Province of Afghanistan. Early peasant farming villages came into existence in Afghanistan about 7,000 years ago. (from History of Afghanistan)
Image 50Ghaznavid Empire at its greatest extent in 1030 CE (from History of Afghanistan)
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