Pork blood soup
Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram,[1] as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart.[2]
Varieties
[edit]China
[edit]Pork blood soup is soup in Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago", along with offal dumplings called jiaozi.[3]
Czech Republic
[edit]Prdelačka (literal meaning: "arse soup", from colloquial term prdel, 'farter'.[4] is a traditional Czech pork blood soup made during the pig slaughter season.[5] It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.[6]
Thailand
[edit]Pork blood soup is soup in Thai cuisine.[7] Guay Tiao Namtok is a Thai pork blood soup noodle that is prepared with pork blood as a soup base. The dish may come from Chinese cuisine, since some part of southern Chinese evacuated to Thailand for a century. [8]
See also
[edit]
- Blood as food
- Blood soup – contains a list of blood soups
- List of Chinese soups
- List of pork dishes
- List of soups
References
[edit]- ^ Sietsema, Robert (January 28, 2012). "Minutes of the Organ Meat Society, Five-Course Dinner at Hospoda". Village Voice. Retrieved 7 September 2014.
- ^ Chu, Emily (May 28, 2013). "L.A.'s carnivore cravings satisfied by restaurants". Daily Bruin. Retrieved 7 September 2014.
- ^ Edwards, Nina (June 2013). Offal: A Global History. Reaktion Books. p. 30. ISBN 978-1-78023-134-1.
- ^ Allen, Lisette (2016-03-13). "The foodie traveller ... tries pig's head jelly in Prague". The Guardian. ISSN 0261-3077. Retrieved 2023-12-09.
- ^ Czech Radio (February 9, 2007). Recept pro tento den Archived 2013-02-10 at archive.today. Accessed March 2012.
- ^ Salcedo, Margaux (October 31, 2013). "Whatever the name, 'dinuguan' is delish!". Philippine Daily Inquirer. Retrieved 7 September 2014.
- ^ Gordon, James (July 9, 2014). "Where to Find Khao Soi, The Excellent Thai Noodle Dish You're Not Ordering". LA Weekly. Retrieved 7 September 2014.
- ^ On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and South East Asia
|
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |