Zuppa del canavese
(Redirected from Soup alla Canavese)
| Type | Soup, casserole |
|---|---|
| Course | Primo (Italian course) |
| Place of origin | Italy |
| Main ingredients | White stock, butter, grana, salt, black pepper |
Zuppa del canavese is an Italian baked dish from the Canavese region of Piedmont. It consists of layers of sliced bread baked with cabbage, cheese, and broth.[1][2]
See also
[edit]
References
[edit]- ^ Recipe from Cucchiaio d'Argento (In Italian)
- ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.