Grits n' Gravy
| Grits n' Gravy | |
|---|---|
 | |
_-_032.jpg) The restaurant's exterior, 2023 | |
 | |
| Restaurant information | |
| Established | December 2021 |
| Owner(s) | Brandon Stevens |
| Chef | Brandon Stevens |
| Food type | Southern |
| Street address | 215 Southwest 6th Avenue |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97204 |
| Country | United States |
| Coordinates | 45°31′20″N 122°40′38″W / 45.5222°N 122.6773°W |
| Website | gritsngravypdx |
Grits n' Gravy is a Southern restaurant in Portland, Oregon. Chef Brandon Stevens opened the restaurant in December 2021, in the space that previously housed Little Bird Bistro.
Description
[edit]Grits n' Gravy is a diner[1] serving traditional Southern-style comfort food in downtown Portland.[2][3] Eater Portland has said the restaurant "harkens back to the old-school breakfast haunts with dozens of omelets and every possible permutation of eggs, meat, and potatoes".[4] Grits n' Gravy has displayed works by local artists and provided food from other businesses, especially local Black-owned ones.[5]
Menu
[edit]The menu has included chicken-fried steak and pork chops,[6] French toast with powdered sugar,[7] grits as well as sausage patties, biscuits, and rice, with four different types of gravy (including country-style white, onion, "redeye", and sausage varieties).[8] One version of shrimp and grits ("Downtown") has bacon and cheese, and another ("Uptown") has andouille, white wine, and a Cajun cream sauce.[4][7] The Country Boy Breakfast includes an 8-ounce pork sausage patty, two buttermilk biscuits with gravy, three eggs, and grits.[1] The drink menu includes bottomless sweet tea.[6]
History
[edit]Chef Brandon Stevens opened Grits n' Gravy in December 2021, in the space that previously housed Little Bird Bistro. He based the menu on one operated by his grandfather in the Sacramento area during the 1970s.[4][9] This was his first brick and mortar restaurant, having previously operated the food cart Mumbo Gumbo.[1][10]
Grits n' Gravy partnered with Black Restaurant Week in 2023[5][11] and 2024.[12]
Reception
[edit]In 2022, Andi Prewitt of Willamette Week wrote, "every single Southern breakfast staple on the sizable menu will not only fill you up for the better part of a day; you'll leave satisfied and half convinced you somehow strolled to Louisiana for your meal".[1] Michael Russell and Lizzy Acker included Grits n' Gravy in The Oregonian's list of the ten best new brunches of 2023.[7]
Zoe Baillargeon and Janey Wong included Grits n' Gravy in Eater Portland's 2023 overview of "where to find a real-deal breakfast" in the city.[6] The website's 2024 list of the city's "killer" Southern eateries recommended both varieties of shrimp and grits, as well as "something with gravy".[8]
See also
[edit]
References
[edit]- ^ a b c d Prewitt, Andi (October 12, 2022). "Downtown Is Coming Back, Along With What Was Always Its Most Beloved Feature: Restaurants". Willamette Week. Archived from the original on October 31, 2022. Retrieved February 8, 2024.
- ^ Meagher, Sean. "Grits N Gravy - oregonlive.com". The Oregonian. Archived from the original on June 2, 2023. Retrieved February 8, 2024.
- ^ "Grits N' Gravy features Southern cuisine in Portland, Oregon". Black Restaurant Week. Archived from the original on May 10, 2024. Retrieved February 8, 2024.
- ^ a b c Jackson-Glidden, Brooke (December 7, 2021). "This New Breakfast Hall Downtown Will Serve at Least Four Different Gravies Every Day". Eater Portland. Archived from the original on March 25, 2023. Retrieved February 8, 2024.
- ^ a b Welch, Savannah (February 28, 2023). "Local restaurants partner with Black Restaurant Week". KATU. Archived from the original on February 8, 2024. Retrieved February 8, 2024.
- ^ a b c Baillargeon, Zoe (February 16, 2016). "Where to Find a Real-Deal Breakfast in Portland". Eater Portland. Archived from the original on November 12, 2020. Retrieved February 8, 2024.
- ^ a b c Russell, Michael; Acker, Lizzy (May 9, 2023). "Portland's 10 best new brunches of 2023". The Oregonian. Archived from the original on July 13, 2023. Retrieved February 8, 2024.
- ^ a b "Portland's Killer Southern Restaurants and Food Carts". Eater Portland. January 31, 2018. Archived from the original on May 11, 2019. Retrieved February 8, 2024.
- ^ Russell, Michael (January 4, 2022). "Seattle dumplings, seasonal Burmese salads and more Portland restaurant news". The Oregonian. Archived from the original on March 5, 2022. Retrieved May 10, 2024.
- ^ Jackson-Glidden, Brooke (March 25, 2019). "Westmoreland Just Got a Customizable Gumbo Cart". Eater Portland. Archived from the original on October 2, 2023. Retrieved February 8, 2024.
- ^ Black Restaurant Week, 2023:
- Prewitt, Andi (February 21, 2023). "Portland Black Restaurant Week Kicks Off Feb. 24". Willamette Week. Archived from the original on March 11, 2023. Retrieved February 8, 2024.
- Wong, Janey (February 24, 2023). "Black Restaurant Week Begins in Portland Today". Eater Portland. Archived from the original on October 2, 2023. Retrieved February 8, 2024.
- ^ Black Restaurant Week, 2024:
- "Grits N' Gravy visits Sunrise for Black Restaurant Week". KGW. February 28, 2024. Archived from the original on May 10, 2024. Retrieved May 10, 2024.
- "Popular breakfast spot taking part in Portland's 'Black Restaurant Week'". KPTV. February 29, 2024. Archived from the original on May 10, 2024. Retrieved May 10, 2024.
External links
[edit]