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Dos Hermanos Bakery

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Coordinates: 45°31′11″N 122°39′19″W / 45.5196°N 122.6553°W / 45.5196; -122.6553
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Dos Hermanos Bakery
Exterior of the bakery in southeast Portland, Oregon, 2025
Map
Restaurant information
Established2018 (2018)
Owner(s)
  • Gabriel Azcorra
  • Josue Azcorra
Food typeMexican
Street address1015 Southeast Stark Street
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97214
CountryUnited States
Coordinates45°31′11″N 122°39′19″W / 45.5196°N 122.6553°W / 45.5196; -122.6553
Websitedoshermanosbakery.com

Dos Hermanos Bakery is a bakery in Portland, Oregon, United States.[1] It was established in 2018 and moved from the northeast Portland part of the Boise neighborhood to southeast Portland's Buckman neighborhood in 2023. In 2025, the business announced plans to open another location in Beaverton.

Description

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Dos Hermanos Bakery operates at the intersection of 10th Avenue and Stark Street in southeast Portland's Buckman neighborhood,[2] and previously operated on North Killingsworth Street in the northeast Portland part of the Boise neighborhood.[3] It has a 7,000-square-foot production area and warehouse, operating in the same development as a Fracture Brewing taproom and Lil' America, a food cart pod.[4][5] The interior of Dos Hermanos has terracotta-colored tiles and a mural depicting Chichen Itza.[6][7]

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Dos Hermanos offers sandwiches,[8] sourdough,[7] and Mexican-inspired baked goods such as baguettes with habanero and pumpkin seeds, as well as conchas and small pies with ham, cheese, and jalapeño.[9]

Sandwich varieties include: the Bada Bing, which has Italian cured meats, provolone, peppers, lettuce, tomatoes, mayonnaise, mustard, and vinegar;[10] the Beast Master, which has roast beef, horseradish, and chips;[11] the Get Him to the Greek, which has chickpeas, feta, olives, pepperoncini; the Irish Goodbye, which has corned beef and sauerkraut; and the Papa Gabe, which has chicharrónes, escabeche, ham, queso fresco, and salsa verde.[12]

History

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The business was founded by brothers Gabriel and Josue Azcorra, from Mérida, Yucatán.[9] According to The Oregonian: "In 2017, ChefStable owner Kurt Huffman reached out to the brothers to see if they might be interested in taking over Philippe's Bread, an 1,800-square-foot bakery originally opened by French baker Philippe Garcia to fuel several ChefStable restaurants, including the rapidly growing Lardo. Huffman told the brothers that if they managed to turn the business around, they could earn an ownership stake in the business. After rebranding as Dos Hermanos in 2018, the bakery quickly turned a profit."[7] The brothers owned 50.1 percent of Dos Hermanos in 2023.[7]

In 2023, Dos Hermanos moved from Boise to Buckman[11][13] and made approximately 18,000 loaves of ciabatta weekly.[7] It has supplied baked goods to local restaurants,[14] such as rolls for Demarco's Sandwiches,[15][16] bread for Kimura,[17] and brioche for Monster Smash.[18] Dos Hermanos has also supplied English muffins to New Seasons Market.[7]

In 2025, the business announced plans to open another location in Beaverton.[19]

Reception

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Michelle Lopez and Janey Wong included Dos Hermanos in Eater Portland's 2024 list of the city's best bakeries.[20] The website's Krista Garcia included the business in a 2025 overview of Portland's best Mexican restaurants and food carts.[21] Dos Hermanos won in the Best Bakery category of Willamette Week's annual 'Best of Portland' readers' poll in 2024.[22]

See also

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References

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  1. ^ "At Dos Hermanos, Two Yucatán-Born Brothers Work Bakery Magic". Portland Monthly. Archived from the original on May 12, 2023. Retrieved October 20, 2024.
  2. ^ Russell, Michael (April 5, 2023). "Cache Cache is an upcoming raw seafood bar that will vanish each night". The Oregonian. Archived from the original on March 19, 2024. Retrieved October 20, 2024.
  3. ^ Meunier, Andre (September 16, 2022). "Fracture Brewing near opening SE Portland taproom alongside BIPOC, LGBTQ+ focused food-cart pod". The Oregonian. Archived from the original on April 18, 2024. Retrieved October 20, 2024.
  4. ^ "ChefStable Is Adding a Raw Bar to a Growing Southeast Portland Food Development". Willamette Week. March 16, 2023. Archived from the original on September 8, 2023. Retrieved October 20, 2024.
  5. ^ "Fracture Brewing Launches a Taproom Spinoff in North Portland". Willamette Week. December 15, 2023. Retrieved October 20, 2024.
  6. ^ "Where to Eat This Week for Ticket to Dine". Willamette Week. March 12, 2024. Retrieved October 20, 2024.
  7. ^ a b c d e f Russell, Michael (December 21, 2023). "Dos Hermanos' huge new bakery has cafe, Mexican pastries, chopped sandwiches from noted Portland chef". The Oregonian. Archived from the original on June 28, 2024. Retrieved October 20, 2024.
  8. ^ "Dos Hermanos Bakery". Portland Monthly. Archived from the original on October 26, 2021. Retrieved October 20, 2024.
  9. ^ a b Fodor's Inside Portland. Fodor's Travel. April 7, 2020. ISBN 978-1-64097-251-3.
  10. ^ Houck, Brenna (April 30, 2025). "The Best Dishes Eater Portland Ate in April". Eater Portland. Retrieved April 30, 2025.
  11. ^ a b Wong, Janey (January 5, 2024). "Dos Hermanos Moves Into a Sprawling Bakery and Cafe in Southeast Portland". Eater Portland. Archived from the original on March 4, 2024. Retrieved October 20, 2024.
  12. ^ "Family-Run Dos Hermanos Bakery Offers Best Global Baked Goods". Willamette Week. July 24, 2024. Retrieved October 20, 2024.
  13. ^ "Beloved Wholesale Bakery Moves to SE to Expand | The Southeast Examiner of Portland Oregon". The Southeast Examiner. Archived from the original on July 16, 2024. Retrieved October 20, 2024.
  14. ^ Damewood, Andrea. "Where in Portland To Get a Great Sandwich Paired With a Delicious Cookie". Portland Mercury. Archived from the original on August 22, 2024. Retrieved October 20, 2024.
  15. ^ "Portland chef Reuben Demarco shares his last meal". Axios Portland. July 26, 2023. Archived from the original on June 18, 2024. Retrieved October 20, 2024.
  16. ^ Russell, Michael (July 26, 2019). "Kim Jong Grillin' expands with new Italian-American sandwich cart, DeMarco's Sandwiches". The Oregonian. Retrieved October 21, 2024.
  17. ^ "Kimura Toast Bar Introduces Portland to the World Beyond Avocado Toast—but It Also Has Avocado Toast". Willamette Week. September 2, 2020. Archived from the original on June 5, 2023. Retrieved October 20, 2024.
  18. ^ Russell, Michael (March 16, 2021). "Smash burgers, everywhere: 2 new Portland carts make 2 of our favorites: Takeout Diaries". The Oregonian. Archived from the original on February 6, 2023. Retrieved October 20, 2024.
  19. ^ Nocera, Veronica (June 6, 2025). "Popular Mexican bakery, a farmers market favorite, is moving into the Portland suburbs this month". The Oregonian. Retrieved June 9, 2025.
  20. ^ Lopez, Michelle (December 1, 2015). "The Best Bakeries in Portland". Eater Portland. Archived from the original on June 3, 2021. Retrieved October 20, 2024.
  21. ^ Garcia, Krista (August 26, 2016). "Portland's Standout Mexican Restaurants and Food Carts". Eater Portland. Archived from the original on November 19, 2021. Retrieved April 23, 2025.
  22. ^ "2024 Best of Portland Readers' Poll: Food". Willamette Week. Retrieved January 6, 2025.
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