Draft:CHEF AVIN THALIATH
| Submission declined on 26 July 2025 by Nthep (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia.
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| Submission declined on 26 July 2025 by Qcne (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject. Declined by Qcne 4 days ago. | |
Comment: More sources are needed. This has just one at the moment. Please do not resubmit without addressing these issues. Nthep (talk) 18:13, 26 July 2025 (UTC)
Chef Avin Thaliath, a pioneer in the baking ecosystem of India, grew up in the city of Kochi. His father (name) served in the Indian intelligence service and was often away from home being posted in different places in India and abroad. His mother, Poly Matthew Thaliath, was a Montessori school teacher in Kochi and she encouraged him to become a chef.[1]
His mother's baking and childhood experiences in Kerala left an indelible mark on his culinary tastes and product expressions. Once, on his birthday, his mother baked a cake based on an Iranian recipe which she had picked up from a neighbour in Iran when she was there with her husband. It was an almond flour and pistachios cake. Chef Avin says: “This cake is the genesis of everything. Back in 2001, when I wanted to study hotel management, no one took me seriously except my mother." Chef Avin began baking this cake much later in life, when he was in France for his studies on a scholarship. The cake is part of his menu at the Lavonne Cafe, Bengaluru.[2]
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References
[edit]- ^ https://timesofindia.indiatimes.com/home/sunday-times/saving-and-serving-memories-of-mom-one-recipe-at-a-time/articleshow/100222458.cms SOURCE OF INSPIRATION
- ^ https://timesofindia.indiatimes.com/home/sunday-times/saving-and-serving-memories-of-mom-one-recipe-at-a-time/articleshow/100222458.cms IRANIAN CAKE