Db Bistro Moderne
 | This article may contain excessive or inappropriate references to self-published sources. (May 2025) |
| db Bistro Moderne | |
|---|---|
 | |
| Restaurant information | |
| Established | 2001 |
| Food type | French |
| Street address | 55 W. 44th Street |
| City | New York City |
| Postal/ZIP Code | 10036 |
| Country | United States |
| Coordinates | 40°45′21.361″N 73°58′55.609″W / 40.75593361°N 73.98211361°W |
db Bistro Moderne New York City was opened in 2001 by Daniel Boulud, closed temporarily August 11, 2013 and reopened on September 21st, 2013 following renovations done by Jeffrey Beers International.[1] It was connected to the City Club Hotel at 55 W 44th street[2] and offered American French Fusion dishes. Their most popular offering was the db Burger, which was stuffed with truffles, short rib and foie gras.[3] They were known for a prix-fixe menu option. Reservations were required.[4]
Staff
[edit]Their Executive chefs were Laurent Kalkatour (2010–2013), James Burke (2013), Brian Loiacono (2013–2015), and Michael Balboni (2019–2021). Prior to 2010 they only had executive sous chefs.[5]
Closing
[edit]Db Bistro Moderne closed permanently in 2020 after closing temporarily for the pandemic.[6]
References
[edit]- ^ "db Bistro Moderne". chefdb.com. 2021.
- ^ "DB Bistro Moderne". sideways.nyc.
- ^ Marguerite Preston (2013-09-20). "The Revamped db Bistro Moderne Opens Tomorrow". ny.eater.com.
- ^ "db Bistro Moderne". fodors.com.
- ^ "db Bistro Moderne". chefdb.com. 2021.
- ^ "db Bistro Moderne". culinaryagents.com. March 2020.