Coqodaq
| Coqodaq | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | 2024 |
| Food type | Fried chicken |
| Street address | 12 East 22nd Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10010 |
| Coordinates | 40°44′25″N 73°59′19″W / 40.740177°N 73.988612°W |
Coqodaq is a restaurant in the Flatiron District of Manhattan in New York City. The restaurant primarily serves Korean fried chicken and opened in 2024.
History
[edit]The restaurant was opened in January 2024 by Simon Kim, the operator of Cote, a Korean steakhouse.[1][2] The interior was designed by Rockwell Group.[3][4]
The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024.[5]
Offerings
[edit]Coqodaq offers 400 different champagnes;[6][7] the restaurant has the largest champagne collection in the United States.[8]
Reviews and accolades
[edit]In a mixed review, Pete Wells referred to the restaurant as "fine" and criticized the food for overuse of salt and sugar.[9]
Matthew Schneier, for his review in Grub Street, referred to the restaurant's hand washing station, available before eating, as "a nice touch".[1] Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such as Bonchon Chicken.[1]
The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Bungalow.[10]
References
[edit]- ^ a b c Schneier, Matthew (April 4, 2024). "Restaurant Review: At the Altar of Korean Fried Chicken". Grub Street. Archived from the original on June 5, 2024. Retrieved July 2, 2024.
- ^ Fortney, Luke (January 12, 2024). "Meet New York's Fanciest Fried Chicken". Eater NY. Archived from the original on June 17, 2024. Retrieved July 1, 2024.
- ^ Fazzare, Elizabeth (March 27, 2024). "Rockwell Group puts a seductive spin on fried food for New York's COQODAQ". The Architect’s Newspaper. Archived from the original on July 1, 2024. Retrieved July 1, 2024.
- ^ Howarth, Dan (March 30, 2024). "Rockwell Group designs New York restaurant as "the cathedral of fried chicken"". Dezeen. Archived from the original on May 12, 2024. Retrieved July 1, 2024.
- ^ Kim, Bryan (June 15, 2022). "The Toughest Reservations In NYC Right Now (And How To Get Them) - New York". The Infatuation. Archived from the original on May 19, 2024. Retrieved June 30, 2024.
- ^ Newman, Kara (January 19, 2024). "America's Best Champagne Restaurant Is a Fried Chicken Joint". Bloomberg. Archived from the original on July 3, 2024. Retrieved July 1, 2024.
- ^ Krader, Kate (May 22, 2024). "London Has a Fried Chicken Habit That Now Includes Champagne". Bloomberg. Archived from the original on July 3, 2024. Retrieved July 1, 2024.
- ^ Stein, Joshua David (January 5, 2024). "Cote's Korean Fried-Chicken Is Ready". Grub Street. Archived from the original on April 6, 2024. Retrieved July 1, 2024.
- ^ Wells, Pete (July 23, 2024). "Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?". The New York Times.
- ^ Izzo, Christina (June 12, 2024). "These eight NYC restaurants just joined the Michelin Guide". TimeOut. Archived from the original on July 1, 2024. Retrieved July 1, 2024.
External links
[edit]
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