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Cuisine of Florida

From Wikipedia, the free encyclopedia
Seafood platter

The cuisine of Florida is a diverse blend of Southern, Caribbean, Latin American, and seafood-based culinary traditions found in Florida, reflecting the state's multicultural population, subtropical climate, and coastal geography.

History and influences

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The arrival of several waves of Caribbean, Hispanic, and Asian immigrants to Florida since the late 19th century has played an important role in the development of its cuisine.

In the 1950s, following the Cuban Revolution, a significant influx of Cuban refugees came to South Florida and influenced the food scene, especially in Miami. Early pioneers included for example the "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean influences.[1][2]

Dishes

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Fried gator tail
Orange World gift shop in Kissimmee
A Cuban sandwich from Little Havana, Miami, Florida

Oranges

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Citrus fruit, especially oranges, are a major part of Florida's economy. Orange juice became the official state beverage in 1967. Oranges are also Florida's state fruit and the orange blossom is the state flower.[3]

Other

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Publix is a major grocery store throughout the state of Florida with headquarters in Winter Haven. Publix subs, or Pub subs, are popular submarine sandwiches that can be made at the stores' deli counters.[4]

Miami Beach is an American cocktail, made from gin, pineapple juice, and cane syrup, named after the resort city in South Florida.

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See also

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References

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  1. ^ Sands, Chris (18 March 2023). "What Is 'Floribbean' Cuisine And How Did It Come About?". Tasting Table. Static Media.
  2. ^ Thorn, Bret (2015-01-02). "The unspoken trend of 2015". Nation's Restaurant News. Retrieved 2024-08-02.
  3. ^ "Florida State Beverage | Orange Juice". statesymbolsusa.org. 17 May 2014.
  4. ^ Sherman, Skye. "9 Iconic Foods Everyone Needs To Eat On A Florida Vacation". Southern Living. Retrieved 7 June 2025.