Allobacillus
| Allobacillus | |
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| Scientific classification | |
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| Genus: | Allobacillus Sheu et al. 2011[1]
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| Type species | |
| Allobacillus halotolerans Sheu et al. 2011
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| Species | |
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Allobacillus is a Gram-positive and aerobic genus of bacteria from the family of Bacillaceae with one known species (Allobacillus halotolerans).[1][2][3][4] Allobacillus halotolerans has been isolated from shrimp paste.[4]
Phylogeny
[edit]The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI).[5]
| 16S rRNA based LTP_10_2024[6][7][8] | 120 marker proteins based GTDB 09-RS220[9][10][11] | |||||||||||||||||||||||||||||||||||||||||||||
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See also
[edit]References
[edit]- ^ a b c J.P. Euzéby. "Allobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2022-09-09.
- ^ "Allobacillus". Www.uniprot.org.
- ^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Allobacillus Sheu et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.21390.
- ^ a b Sheu, SY; Arun, AB; Jiang, SR; Young, CC; Chen, WM (May 2011). "Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 5): 1023–7. doi:10.1099/ijs.0.023341-0. PMID 20511460.
- ^ Sayers; et al. "Allobacillus". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2022-09-09.
- ^ "The LTP". Retrieved 10 December 2024.
- ^ "LTP_all tree in newick format". Retrieved 10 December 2024.
- ^ "LTP_10_2024 Release Notes" (PDF). Retrieved 10 December 2024.
- ^ "GTDB release 09-RS220". Genome Taxonomy Database. Retrieved 10 May 2024.
- ^ "bac120_r220.sp_labels". Genome Taxonomy Database. Retrieved 10 May 2024.
- ^ "Taxon History". Genome Taxonomy Database. Retrieved 10 May 2024.
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