Wikipedia:Today's featured article/requests/White chocolate

White chocolate

This is the archived discussion of the TFAR nomination for the article below. Subsequent comments should be made on the appropriate discussion page (such as Wikipedia talk:Today's featured article/requests). Please do not modify this page.

The result was: scheduled for Wikipedia:Today's featured article/September 22, 2025 by Wehwalt (talk) 18:12, 22 July 2025 (UTC)[reply]

White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate as it does not contain the non-fat components of cocoa (cocoa solids). Due to this omission, as well as its sweetness and the occasional use of additives, some consumers challenge whether white chocolate should be considered chocolate. Of the three traditional types of chocolate (the others being milk and dark), white chocolate is the least popular. Its taste and texture are divisive: admirers praise its texture as creamy, while detractors criticize its flavor as cloying and bland. White chocolate is sold in a variety of forms, including bars, chips and coatings for nuts. It is common for manufacturers to pair white chocolate with other flavors, such as matcha or berries. White chocolate has a shorter shelf life than milk and dark chocolate, and easily picks up odors from the environment. (Full article...)

Most recent similar article(s): none found
Main editors: Rollinginhisgrave
Promoted: July 5, 2025
Reasons for nomination: candy is a rare TFA subject
Support as nominator. MisawaSakura (talk) 16:13, 22 July 2025 (UTC)[reply]