Weissella fabalis
| Weissella fabalis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Weissella |
| Species: | W. fabalis
|
| Binomial name | |
| Weissella fabalis Snauwaert et al. 2013[1]
| |
| Type strain | |
| CCUG 61472, LMG 26217, M75[2] | |
Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.[1][2][3][4][5]
References
[edit]- ^ a b Parte, A.C. "Weissella". LPSN.
- ^ a b "Weissella fabalis". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabalis Snauwaert et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.24060.
- ^ Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M. A. P. (17 March 2015). "The genus Weissella: taxonomy, ecology and biotechnological potential". Frontiers in Microbiology. 6: 155. doi:10.3389/fmicb.2015.00155. PMC 4362408. PMID 25852652.
- ^ Snauwaert, I; Papalexandratou, Z; De Vuyst, L; Vandamme, P (May 2013). "Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations" (PDF). International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 5): 1709–1716. doi:10.1099/ijs.0.040311-0. PMID 22922535. S2CID 36972337. Archived from the original (PDF) on 2019-02-26.
 | This Bacillota-related article is a stub. You can help Wikipedia by expanding it. |