User:SimonD
Simon Henry Draper | |
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![]() Me | |
Born | Simon Parr May 9, 1980 |
Nationality | ![]() |
Citizenship | ![]() |
Education | High School |
Alma mater | Lincoln Christ's Hospital School North Lincolnshire College |
Occupation | Full Time Carer |
Years active | 8 |
Known for | Draper V Lincolnshire County Council http://www.bailii.org/ew/cases/EWHC/Admin/2014/2388.html |
Political party | Labour |
Spouse | Timber-Gray Kolsun-Draper |
Children | None |
Parent(s) | Penny Draper, Donald Parr |
Website | http://www.simondraper.me.uk |
Notes | |
I mainly edit pages that have foobars that I come across, I'm interested in Archeology and History in general and have been playing MUDs since 1998 I've since stopped playing since 2007. I am currently a active member of a UK Boinc team, and crunch under the username UBT-Simon[1].
Awards
[edit]My awards can be seen here
Reverts
[edit]If I have reverted your edit or made a mistake with a revert please let me know here User_talk:SimonD/Reverts If I am online I will read it as soon as I see the message, please dont take this personally if I have made a mistake.
Wiki creates
[edit]- Pages
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- Redirects
Australian flags -> List of Australian flags
- Userboxes
I have created the following Userboxes
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Music etc
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Picture Of the Day
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Cognac is a type of brandy named after the commune of Cognac in western France. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, which stipulates that it must be grown in a specific wine-growing region in the departments of Charente and Charente-Maritime. The AOC also mandates that particular grapes (of which St. Émilion is the most common) be used, and that the drink be twice distilled in copper pot stills and aged at least two years in oak barrels from designated surrounding areas of France. Close to 200 cognac producers exist, of which the largest producers are Courvoisier, Hennessy, Martell and Rémy Martin. This photograph shows cognac in a snifter, a glass with a large tapered bowl and a short stem that allows the drinker to enjoy the aroma by placing their hand underneath the bowl and warming the cognac. Photograph credit: Didier Descouens
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