User:CaliEditor76/sandbox
Submission declined on 16 May 2025 by Timtrent (talk). This submission's references do not show that the subject qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published, reliable, secondary sources that are independent of the subject (see the guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see technical help and learn about mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. Your draft shows signs of having been generated by a large language model, such as ChatGPT. Their outputs usually have multiple issues that prevent them from meeting our guidelines on writing articles. These include:
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
| ![]() |
Comment: being "referenced on the Wikipedia page for The Cheese Store of Beverly Hills" is irrelevant and profiles confer zero notability. Theroadislong (talk) 20:08, 16 April 2025 (UTC)
Dominick DiBartolomeo
[edit]Dominick DiBartolomeo is an American entrepreneur and specialty foods expert, best known as the owner of both The Cheese Store of Beverly Hills and Domenico's Foods. He has appeared in numerous food and lifestyle publications for his contributions to the artisanal food scene in Los Angeles.
Early Career and Background
[edit]Before acquiring The Cheese Store of Beverly Hills, DiBartolomeo founded Domenico’s Foods, an artisanal food company known for its pastas, pestos and sauces. Based in Los Angeles, Domenico’s Foods has supplied Italian staples to fine dining restaurants, gourmet retailers and farmers markets across California.[1]
DiBartolomeo’s background and entrepreneurial path were highlighted in a feature by VoyageLA, where he discussed his Italian American roots, passion for cooking and path from long-time employee of The Cheese Store of Beverly Hills to store owner.[2]
The Cheese Store of Beverly Hills
[edit]In 2022, DiBartolomeo acquired The Cheese Store of Beverly Hills, a long-standing culinary institution originally founded in 1967. He purchased the business from longtime proprietor Norbert Wabnig and led the store through a significant revitalization. This included a relocation to a new, larger space just a few blocks from the original location and the introduction of expanded offerings including curated cheeses, housemade pastas and gourmet sandwiches.[3]
Under DiBartolomeo's direction, the store became a destination for both European imports and California-made products. His vision emphasized preserving the shop’s heritage while modernizing it for a new generation.[4]
The store is also personally meaningful to DiBartolomeo, as it was where he first met his wife, Aggie. Their relationship began during a chance encounter at the store and was later featured in a video detailing their story.[5]
Media and Recognition
[edit]DiBartolomeo has been featured in publications such as Forbes,[6] Eater LA,[7] Michelin Guide,[8] Modern Luxury Angeleno, Los Angeles Magazine, KCRW’s Good Food,[9] and The Washington Post.[10] He was the subject of a profile in Reporter Gourmet highlighting his transition from food entrepreneur to luxury retailer.[11]
He also co-hosts the podcast Industry Only at The Cheese Store, where he interviews prominent figures in the food industry. In 2024, he interviewed Wolfgang Puck in one of the show’s premiere episodes.[12]
Personal Life
[edit]DiBartolomeo lives in Los Angeles with his wife and daughter. In addition to running The Cheese Store of Beverly Hills, he continues to operate Domenico’s Foods. He is recognized for his expertise in international cheeses, charcuterie and fine specialty goods, and his commitment to elevating artisanal food experiences for consumers across Southern California.
References
[edit]- ^ https://voyagela.com/interview/hidden-gems-meet-dominick-dibartolomeo-of-the-cheese-store-of-beverly-hills
- ^ https://voyagela.com/interview/hidden-gems-meet-dominick-dibartolomeo-of-the-cheese-store-of-beverly-hills
- ^ "The Cheese Store of Beverly Hills Has New Ownership for the First Time in 44 Years". 2 June 2022.
- ^ "How the New Cheese Store of Beverly Hills Became a Sandwich Sensation". Forbes.
- ^ "Welcome to the Cheese Store of Beverly Hills". YouTube. 27 May 2022.
- ^ "How the New Cheese Store of Beverly Hills Became a Sandwich Sensation". Forbes.
- ^ "The Cheese Store of Beverly Hills Has New Ownership for the First Time in 44 Years". 2 June 2022.
- ^ "How This Beverly Hills Institution Brings the Cheese to MICHELIN Star Spots".
- ^ "The Cheese Store of Beverly Hills has a new owner and brand new space". 21 July 2023.
- ^ https://www.washingtonpost.com/food/2024/09/26/sweet-spicy-stuffed-pepper-pasta
- ^ "Leaving the Corporate World to Become a Cheese Monger, Now Selling Cheeses at Gucci Osteria: 'Michelin-Starred Chefs Use My Products'". 22 August 2023.
- ^ "Industry Only at the Cheese Store".