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Tricetinidin (chloride)
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Names
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IUPAC name
5-(5,7-dihydroxychromenylium-2-yl)benzene-1,2,3-triol chloride
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Identifiers
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ChEBI
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ChemSpider
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UNII
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InChI=1S/C15H10O6/c16-8-5-10(17)9-1-2-13(21-14(9)6-8)7-3-11(18)15(20)12(19)4-7/h1-6H,(H4-,16,17,18,19,20)/p+1 Key: CMPNIWQMRYYTMK-UHFFFAOYSA-O chloride: InChI=1S/C15H10O6.ClH/c16-8-5-10(17)9-1-2-13(21-14(9)6-8)7-3-11(18)15(20)12(19)4-7;/h1-6H,(H4-,16,17,18,19,20);1H Key: MSRWCRMKQPGZND-UHFFFAOYSA-N
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C1=CC(=[O+]C2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O chloride: C1=CC(=[O+]C2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O.[Cl-]
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Properties
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C15H11O6+ (Cl−)
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Molar mass
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287.24 g/mol (cation), 322.69 g/mol (chloride)
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Tricetinidin is an intense red-colored chemical compound belonging to the 3-deoxyanthocyanidins. It can be found in black tea infusions.[1] Tricetinidin, in tea, would be a product of the oxidative degallation of epigallocatechin gallate (EGCG).[2]
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3-Hydroxyanthocyanidins | |
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3-Deoxyanthocyanidins | |
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O-Methylated anthocyanidins | |
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Anthocyanins (anthocyaninidin glycosides) | Glucosides:
Diglucosides:
Others glycosides:
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Acylated anthocyanins | Acetylated anthocyanins | |
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Coumaroylated anthocyanins (cis- and trans-) | |
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Caffeoylated anthocyanins | |
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Malonylated anthocyanins | |
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Acylated anthocyanin diglycosides | |
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Flavanol-anthocyanin adducts | |
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Miscellaneous | |
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