Tomato beer

Tomato beer is a beverage made by combining light beer (lager, pilsner, gose) with tomato juice or a tomato-based mix. It's known in several countries under different names and variations.

North America

The term "Red Eye" (also known as "Red Beer") has long been used in US and Canada to describe mixing beer with tomato juice.

United States

Red beer, also known as a Red Eye, is a straightforward beer cocktail popular in the Midwest, particularly in Nebraska and Minneapolis. It combines a domestic beer, such as Bud Light or Michelob, with canned tomato juice, often seasoned with a pinch of salt and occasionally a spritz of lime. This drink is typically consumed during brunch or as a remedy for hangovers. While some variations may include additional seasonings like Worcestershire sauce or celery salt, the classic red beer maintains its simplicity, distinguishing it from more complex cocktails like the Bloody Mary. Red beer is also South Dakota's popular drink. This version combines light beer with Campbell's tomato soup and also knows as "South Dakota Martini". Within Midwestern craft‑beer circles, they remain a polarizing novelty rather than an established style, largely absent from most brewery tap lists.

Tomato Gose is a seasonal variant of the traditional German sour‐saline Gose that has gained traction among craft brewers in regions such as California and Indiana. It combines the characteristic tartness and mild saltiness of the Gose style with fresh tomato juice (often alongside poblano peppers, cucumber, and spices).

Mexico

Michelada mexicana

A michelada is a mixed drink combining light lager beer with lime juice, assorted sauces, and spices, served in a chilled, salt‑rimmed glass. It blends the effervescence and mild bitterness of beer with savory, umami‑rich tomato notes introduced via Clamato or tomato juice in many regional variants. Additional seasonings such as hot sauces, Worcestershire, soy sauce, celery salt, and chili powder can be used.

Eastern Europe

Tomato beer—particularly in gose form—has been embraced by some Eastern European craft brewers.

In Ukraine, brewers have incorporated traditional pickling flavors into contemporary sour beer styles, notably producing tomato-infused gose variants. First appearing at international festivals in the late 2010s, Ukrainian tomato gose has provoked mixed reactions abroad while contributing to a broader trend of vegetable-based sour beers in the country’s craft brewing scene.

In Russia, brewers have developed multiple tomato‑infused gose variants that blend the style's characteristic sour‑saline base with fresh tomato purée and a range of adjuncts. Some interpretations add chili and aromatic spices to introduce heat and depth, while others incorporate citrus elements—such as orange and lime—for a bright, sangrita‑inspired profile. Additional versions juxtapose tomato with fruit like black currant and savory notes like garlic, all anchored by gose's briny acidity to showcase the umami qualities of tomato.

In Hungary, craft brewers have produced tomato-infused gose variants combining sour-saline bases with tomato, chili, and herbs, creating savory beers reminiscent of Bloody Mary flavors.

South Korea

In South Korea, brewers have incorporated locally grown tomatoes into gose-style beers, combining the variety's sweetness with the style's characteristic tartness and salinity. One such tomato gose was based on a gold medal–winning sour beer from the 2023 Asia Beer Championship.

See also

• Beer cocktail
• Caesar (cocktail)
• Cerveza preparada
• Francesinha (§Sauce)
• Mexikaner
• List of beer and breweries by region