Teh poci

*Teh poci*
	Teh poci, served in earthenware teapots and cups, along with rock sugar.
Place of origin	Indonesia
Region or state	Central Java
Created by	Javanese people
Serving temperature	Hot

Teh poci is a tea that is uniquely brewed in a clay teapot and cup.^[1]^[2] This drink is served with rock sugar and consumed hot. It is a very popular drink among the people of Tegal, Slawi, Pemalang, Brebes, and surrounding areas of Indonesia.

Etymology

There is a term WASGITEL for teh poci, which is an acronym of the Javanese words ''wangi'' (fragrant), ''panas'' (hot), ''sepet'' (astringent), ''legi'' (sweet), and ''kentel'' (thick). This describes the characteristics of *teh poci* as hot tea that is sweet, fragrant with jasmine aroma, and has a dark/thick black color.

Teh poci typically uses green tea or jasmine tea, which release a distinctive aroma, and is usually served in the morning, afternoon, or evening accompanied by snacks. The inside of the teapot used for brewing teh poci is usually never washed; instead, only the leftover tea is discarded. The people of Tegal believe that the leftover tea residue will enhance the taste and aroma of the teh poci, making it even more delicious.

Distribution

Outside the Tegal area, teh poci can be found in Warung Tegal, and many sellers of teh poci equipment are already present in the Pantura (North Coast) road area.

References

^ Utomo, S. A. (2016). Pesona Kuliner Jawa Tengah. Jakarta: Gramedia Pustaka Utama.
^ Kusuma, D. R. (2017). Kopi dan Teh Nusantara. Jakarta: Penerbit Buku Kompas.

External links

(Indonesia) Menikmati Teh poci Archived 2012-03-07 at the Wayback Machine

[1] Utomo, S. A. (2016). Pesona Kuliner Jawa Tengah. Jakarta: Gramedia Pustaka Utama.

[2] Kusuma, D. R. (2017). Kopi dan Teh Nusantara. Jakarta: Penerbit Buku Kompas.

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