Talk:Tayo Nathaniel Fagbemi

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Note to reviewers and editors

This article was recently moved from Draft space after careful consideration of Wikipedia's notability guidelines, especially for academics. Professor Tayo Nathaniel Fagbemi meets the criteria through a combination of peer-reviewed publications, research grants, patents, and recognized academic appointments. The article includes independent, reliable sources, such as indexed journals, institutional references, and citation profiles (Google Scholar, ResearchGate, Africa Research Connect). All efforts have been made to ensure a neutral, encyclopedic tone and proper inline citations.

Suggestions for improvement are welcome. Please feel free to expand or refine the entry as appropriate. Herohcreatives (talk) 16:25, 22 May 2025 (UTC)[reply]

Herohcreatives, please could you confirm if you have any connection to or contact with Tayo Nathaniel Fagbemi? Thank you. -Kj cheetham (talk) 12:13, 24 May 2025 (UTC)[reply]

Thank you for your message. I do not have any personal or professional connection to Tayo Nathaniel Fagbemi. My edits are based on publicly available and verifiable sources. Herohcreatives (talk) 13:48, 26 May 2025 (UTC)[reply]

@Herohcreatives, sorry but you have misunderstood the criteria in WP:NPROF. Research grants do not count, all good academics get them (see WP:MILL) and only the top positions such as President of a major university count. His publication record is, unfortunately, quite marginal for WP:NPROF if you compare to his peers in his GScholar focus area of Food_Chemistry. I tagged his BLP as of questionable notability to give you a chance to find major improvements such as international awards to bolster the case. Ldm1954 (talk) 14:02, 26 May 2025 (UTC)[reply]

Thank you for the helpful feedback. I now understand that WP:NPROF sets a high bar, especially regarding the significance of research grants and administrative roles. I'm currently sourcing independent references, including publications with high citation counts, any relevant awards or recognitions, and third-party coverage that speaks to Prof. Fagbemi's impact in food science. I appreciate you tagging the article and giving me the chance to improve it before any further action is taken. Herohcreatives (talk) 14:08, 26 May 2025 (UTC)[reply]

Contested deletion

This article should not be speedily deleted for lack of asserted importance because... (your reason here) --2601:985:4185:2FD0:F93C:D312:4E68:7156 (talk) 23:57, 10 June 2025 (UTC)[reply]