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Russula decolorans

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Russula decolorans

Secure  (NatureServe)[1]
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. decolorans
Binomial name
Russula decolorans
Fr., 1838
Russula decolorans
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex or depressed
Hymenium is adnate or adnexed
Stipe is bare
Spore print is yellow
Ecology is mycorrhizal
Edibility is edible but not recommended

Russula decolorans, commonly known as the graying russula,[2] is a Russula mushroom found in groups in coniferous forests. Although edible, it resembles several questionable species.

Description

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The cap is convex, with a depressed centre when old, often brick-red and slippery when young. The cap grows up to 15 centimetres (6 in) wide and the stalk is up to 12 cm (4+34 in) long.[3] The flesh is white and blackens upon bruising.[3] It has a mild taste. The spores are pale ochre.

Uses

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The edible mushroom[4] is commonly harvested for food in Finland.[5] However, it is not recommended to eat wild specimens, as it has several lookalikes with unknown edibility.[2]

See also

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References

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  1. ^ NatureServe. "Russula decolorans". NatureServe Explorer. Arlington, Virginia. Retrieved 20 May 2025.
  2. ^ a b Thiers, Harry D.; Arora, David (September 1980). "Mushrooms Demystified". Mycologia. 72 (5): 1054. doi:10.2307/3759750. ISSN 0027-5514.
  3. ^ a b Arora, David (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi. Berkeley, California: Ten Speed Press. pp. 91–92. ISBN 978-0-89815-169-5.
  4. ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 146. ISBN 978-1-55407-651-2.
  5. ^ Ohenoja, Esteri; Koistinen, Riitta (1984). "Fruit body production of larger fungi in Finland. 2: Edible fungi in northern Finland 1976—1978". Annales Botanici Fennici. 21 (4): 357–66. JSTOR 23726151.

Further reading

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  • E. Garnweidner. Mushrooms and Toadstools of Britain and Europe. Collins. 1994.
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