Porter House New York
| Porter House Bar and Grill | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2006 |
| Head chef | Michael Lomonaco |
| Food type | Steakhouse |
| Dress code | Business casual |
| Street address | 10 Columbus Circle in Time Warner Center |
| City | New York City, New York |
| Postal/ZIP Code | 10019 |
| Country | United States |
| Seating capacity | 250 |
| Reservations | Yes |
| Website | www |
Porter House Bar and Grill is an upscale steakhouse located on the fourth floor of the Deutsche Bank Center near Masa and Per Se. The restaurant was opened by Michael Lomonaco in 2006, the former executive chef of Windows on the World restaurant atop the World Trade Center's North Tower, which was destroyed by the September 11 attacks. Porter House specializes in serving USDA Prime dry-aged beef but also has a large selection of fish, poultry, and wild game.[1][2][3][4]
The restaurant, designed by Jeffrey Beers International was named “Best Steakhouse in New York” by New York Magazine in 2018.[5] Porter House New York can seat approximately 250 people.[6]
See also
[edit]
References
[edit]- ^ "Porter House New York". nycgo.com. Retrieved September 14, 2015.
- ^ Gordinier, Jeff (January 13, 2015). "Prime Rib Regains Its Place as a Restaurant Centerpiece". The New York Times. Retrieved September 14, 2015.
- ^ Reddicliffe, Steve (October 25, 2012). "Martinis and More at Porter House New York". The New York Times. Retrieved September 14, 2015.
- ^ Platt, Adam. "Meat and Potatoes". NYMag.com. Retrieved September 14, 2015.
- ^ Bruni, Frank (November 22, 2006). "Two Steakhouses, Two Visions". The New York Times. Retrieved September 14, 2015.
- ^ Laura Hayes (August 29, 2015). "Want to get into Rose's Luxury? Start peeling potatoes". Washington Post. Retrieved September 14, 2015.