Pirlo (aperitivo)
Pirlo is an alcoholic drink, usually served as an apéritif, historically originated in the province of Brescia, Lombardy. It is made with still white wine and Campari.[1][2] Pirlo is served in a long stem glass with a typical balloon or tulip shape.[2]
References
[edit]- ^ Schaap, Rosie (24 February 2017). "Take It Slow for Roman Cocktail Hour". The New York Times Magazine. Retrieved 30 June 2025.
- ^ a b Suardi, Sara (15 October 2019). "Don't Call it a Spritz: It's a Pirlo, the Preferred Aperitivo in Brescia". La Cucina Italiana. Retrieved 30 June 2025.