Miller's Guild
| Miller's Guild | |
|---|---|
 | |
 | |
| Restaurant information | |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′51″N 122°20′12″W / 47.61417°N 122.33667°W |
Miller's Guild was a restaurant in Seattle, in the U.S. state of Washington.[1]
Description
[edit]
The restaurant Miller's Guild served American cuisine[2] in Seattle's Hotel Max.[3] The Oregonian described the restaurant as a modern steakhouse.[4] Seattle Metropolitan said Miller's Guide was "like a cave designed by Martha Stewart: lights low, lines classic, firewood stacked at the entrance, flames leaping brightly out of the custom-built nine-foot grill in back".[5] The menu included dry-aged beef and local seafood.[6][7] The brunch menu included coffee flour waffle, bacon white chocolate bread pudding, and buttermilk fried chicken and biscuits. The restaurant served three Bloody Mary varieties: a classic, a "Beety Bloody" (beet juice, sweet onion, goat cheese foam, pickled egg), and a "Smokey, Meaty, Bloody" (ancho chiles, beef stock, and tomato juice, garnished with bacon, beef jerky, and fennel).[8]
History
[edit]The restaurant opened in December 2013.[9][10] Miller's Guild was owned by Nicole Wilson. Jason Wilson was the original chef.[3] Jake Kosseff has also been credited as a co-founder.[11] The restaurant launched weekend brunch in 2015.[8] The restaurant closed in 2021, during the COVID-19 pandemic.[12]
Reception
[edit]In 2015, Jason Price of Eater Seattle wrote, "Walking into Miller's Guild in downtown Seattle is akin to entering a huge iron forge. But instead of hearing the clanking of hammers on anvils, you smell the primal odor of grilled meat, and hear the roaring fire and sweet sound of searing flesh. Grab a seat in front of the massive wood-fired oven and it's a near-medieval experience—and one that shouldn't be missed if you are to eat meat in Seattle."[13] Laurie Wolf said the restaurant "serves excellent food and great, potent cocktails".[14]
See also
[edit]
References
[edit]- ^ "Miller's Guild: Sexy, pricey, meaty, fiery — it's all there". The Seattle Times. March 21, 2014. Archived from the original on February 7, 2023. Retrieved June 22, 2023.
- ^ "Miller's Guild, Seattle, Washington, U.S. – Restaurant Review". Condé Nast Traveler. Retrieved June 22, 2023.
- ^ a b Guarente, Gabe (May 24, 2021). "Downtown's Fancy Wood-Fired Grill Favorite Miller's Guild Closes After Eight Years". Eater Seattle. Archived from the original on April 1, 2023. Retrieved June 22, 2023.
- ^ Russell, Michael (July 18, 2013). "First word: Portland restaurateur Kurt Huffman opening Seattle steakhouse with lauded chef Jason Wilson". The Oregonian. Archived from the original on August 7, 2022. Retrieved June 22, 2023.
- ^ "Seattle's James Beard–Winning Restaurants". Seattle Metropolitan. Archived from the original on February 7, 2023. Retrieved June 22, 2023.
- ^ "Hotel Max". Time Out Seattle. April 13, 2017. Retrieved June 22, 2023.
- ^ "Miller's Guild". Thrillist. October 5, 2017. Retrieved June 22, 2023.
- ^ a b Hill, Megan (March 23, 2015). "Weekend Brunch at Miller's Guild; Padre Island Pop-Up". Eater Seattle. Archived from the original on December 10, 2022. Retrieved June 22, 2023.
- ^ "First Look: Chef Jason Wilson's New Miller's Guild". Seattle Metropolitan. Archived from the original on December 8, 2022. Retrieved June 22, 2023.
- ^ Biehle, Melanie (March 2, 2015). "A peek inside Miller's Guild". Seattle Refined. Retrieved June 22, 2023.
- ^ SCHLOSSER, KURT (March 8, 2017). "Where and how do tech workers eat? Restaurateurs tell mag what Seattle growth means for fine dining". GeekWire. Archived from the original on October 9, 2018. Retrieved June 22, 2023.
- ^ "4 more Seattle restaurants announce permanent closures — including posh Miller's Guild downtown". The Seattle Times. May 22, 2021. Archived from the original on November 30, 2022. Retrieved June 22, 2023.
- ^ Price, Jason (June 11, 2015). "Jason Wilson Talks Butcher Block Sundays at Miller's Guild, The Best Way to Cook a Steak, & More". Eater Seattle. Archived from the original on February 9, 2023. Retrieved June 22, 2023.
- ^ Wolf, Laurie (January 20, 2015). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4.