Jaekseol tea
 | |
| Type | Black tea |
|---|---|
| Country of origin | Hadong, Korea |
| Ingredients | Camellia sinensis |
| Korean name | |
| Hangul | 잭설차 |
| Hanja | (*雀)舌茶 |
| RR | jaekseolcha |
| MR | chaeksŏlch'a |
| IPA | [tɕɛk.sʌl.tɕʰa] |
Jaekseol-cha (Korean: 잭설차) is a traditional Korean tea. It is a black tea produced in Hadong County, South Gyeongsang Province, South Korea.[1]
Gallery
[edit]-
Jaekseol-cha tea leaves -
Jaekseol tea blended with magnolia petals
References
[edit]- ^ "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.
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