Gnocchi alla romana
 | |
| Course | Primo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Lazio |
Gnocchi alla romana is a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.[1]
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]
See also
[edit]
Media related to Gnocchi alla romana at Wikimedia Commons
References
[edit]- ^ "Gnocchi alla romana".
- ^ Stella Donati (1979). Il Grande Manuale della Cucina Regionale. Euroclub. p. 306.