Gastronomica
| Discipline | Food |
|---|---|
| Language | English |
| Publication details | |
| Publisher | University of California Press (United States) |
| Frequency | Quarterly |
| Standard abbreviations | |
| ISO 4 | Gastronomica |
| NLM | Gastronomica (Berkeley Calif) |
| Indexing | |
| ISSN | 1529-3262 (print) 1533-8622 (web) |
| LCCN | 00211740 |
| JSTOR | gastronomica |
| OCLC no. | 845215046 |
| Links | |
Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001;[1] she remained until after the publication of the Fall 2012 edition.[2] Contributors have included chef Rick Stein, food scientist Harold McGee and food writer Alicia Ríos.[1]
The journal covers food history, reviews and food politics, as well as poetry and analysis.[1] A 2016 profile of Goldstein in T magazine described Gastronomica as being "trendy", with an "academic bent".[2]
Awards
[edit]The journal has received a number of accolades:[3]
- Prix d'Or at the Gourmet Voice World Media Festival in 2004
- 2007 Utne Independent Press Award for Social/Cultural Coverage
- Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
- Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.[4][5]
References
[edit]- ^ a b c Linder, Jens (April 7, 2001). "Amerika. Matskrift för fanatiker och forskare" [America. Food writing for fanatics and researchers.]. Dagens Nyheter (in Swedish). Archived from the original on June 24, 2025. Retrieved June 24, 2025.
- ^ a b Druckman, Charlotte (August 10, 2016). "The Art of Preservation, in a New Food Magazine". T: The New York Times Style Magazine. Archived from the original on January 3, 2023. Retrieved June 24, 2025.
- ^ Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
- ^ "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on September 23, 2020. Retrieved September 21, 2020.
- ^ "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on October 21, 2020. Retrieved September 21, 2020.
External links
[edit]
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