Escondidinho
 | |
| Type | Meat pie |
|---|---|
| Place of origin | Brazil |
Escondidinho (from Portuguese: escondido, literally "hidden", plus a diminutive suffix) is a Northeastern Brazilian dish made with carne-de-sol or shredded chicken and topped with a layer of manioc purée. The dish often includes cheese and chicken; cod is sometimes used instead of beef.[1][2]
The name describes the way meat is covered ("hidden") with a purée.
References
[edit]- ^ "Receita: Escondidinho de carne seca tem o sabor do Nordeste". G1 (in Portuguese). 2012-09-01. Retrieved 2014-03-02.
- ^ "Escondidinho recipe – Brazilian Wave". Brazilian Wave. 2012-08-01. Archived from the original on 18 June 2020. Retrieved 2018-08-28.