Draft:SOYA COOKING ENCYCLOPEDIA

Submission declined on 24 June 2025 by KylieTastic (talk).

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Declined by KylieTastic 7 seconds ago. Last edited by KylieTastic 7 seconds ago. Reviewer: Inform author.

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Comment: In accordance with Wikipedia's Conflict of interest policy, I disclose that I have a conflict of interest regarding the subject of this article. ArianeCrafts (talk) 21:55, 24 June 2025 (UTC)

"SOYA COOKING ENCYCLOPEDIA" by Ariane Crafts: A Culinary Revolution in Plant-Based Cooking The "SOYA COOKING ENCYCLOPEDIA," authored by Ariane Crafts (also listed as Ariane Denise Brito), emerges as a groundbreaking resource for anyone looking to explore the vast potential of soya in the kitchen and beyond. Published by Ariane Crafts, this encyclopedia distinguishes itself by empowering readers to create a wide array of innovative food items, many of which are typically unavailable in standard shops, truly transforming how we approach plant-based ingredients.

Innovative Food Inventions and Transformations The core of the "SOYA COOKING ENCYCLOPEDIA" lies in its revolutionary approach to food creation and transformation using soya. It aims to provide a guide to "culinary independence" and "sustainable, healthy living." The book delves into the intricacies of crafting ingredients and dishes that are both unique and offer greater control over what goes into your food.

Key innovative creations and transformations highlighted in the encyclopedia include:

Homemade Soya Mince and Soya Water: Offering fresh, controlled options for fundamental soya ingredients. Unique Soya Sausages: A delicious and customizable alternative to store-bought options. Ariane's Secret Recipe: Homemade Soya Cheese: Described as a "truly groundbreaking creation," this offers a fresh, tangy, and versatile plant-based cheese, a product virtually unheard of for home production before this work. Dairy Alternatives: Recipes for Soya Milk Ice Cream and Homemade Soya Double Cream, allowing for personalized richness and ingredients. Specialty Beverages: Reinventing the drink experience with creations such as "No-Egg" Nog, Soya Tea, and the Soya Milk Irish Whiskey Latte. Innovative Bakes and Dishes: The encyclopedia features unique applications of soya in recipes like Soya Mince Pies (not fruit-based), Soya & Cornmeal Ginger Cookies, Polenta and Soya Flour Bread, Jamaican Edamame Soya Bean Pastries, and Soya & Brown Wholemeal Flatbread Pizza. Beyond the Kitchen: Demonstrating soya's holistic potential, the book even ventures into Soya-based beauty preparations, including hair lotions, hand masks, and facial scrubs. Homemade Staples: Practical recipes for "soya coffee beans," soya syrup, and low-salt soy seasoning sauce provide healthier, homemade alternatives to common pantry items. The "SOYA COOKING ENCYCLOPEDIA" is more than just a collection of recipes; it's presented as a guide that equips individuals with the knowledge to craft wholesome, affordable alternatives, often utilizing accessible ingredients.

References

Ariane Crafts Analysis Official Page https://arianecraftsanalysis.org/soya-milk-recipes/ Ariane Crafts Profile in the British Crafts Council https://www.craftscouncil.org.uk/directory/ariane-crafts Soya Cooking Encyclopedia https://amzn.eu/d/8nhKsHC