Draft:Richeese Factory
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Last edited by Antured (talk | contribs) 2 months ago. (Update) |
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| Richeese Factory | |
| Company type | Subsidiary |
| Industry | Restaurants |
| Founded | February 8, 2011[1] |
| Headquarters | Bandung, West Java, Indonesia |
| Products | Fastfood restaurant |
| Owner | Kaldu Sari Nabati[2] |
| Website | richeesefactory.com |
Richeese Factory is an Indonesian fast food restaurant chain with fried chicken and cheese as its main menu, owned by PT Richeese Kuliner Indonesia, a subsidiary of Kaldu Sari Nabati, a multinational company that also operates Richeese Pizza. Richeese Factory opened its first outlet in the Paris Van Java Mall shopping center in Bandung on February 8, 2011. [1][3] As of December 2022, the restaurant had 177 outlets spread across various regions of Indonesia. [4][5][6]
The menu served by Richeese Factory features battered fried chicken dishes accompanied by cheese sauce.[7] In addition, this restaurant also serves meat dishes and chicken wings coated in spicy barbecue sauce, available in varying levels of spiciness.[5]<ref>{{cite web|url=http://food.detik.com
- ^ a b "About" (in Indonesian). Richeese Factory. Archived from the original on 2015-06-17. Retrieved 5 July 2015.
- ^ "PT. Richeese Kuliner Indonesia". Nabati Group. Archived from the original on 2015-07-06. Retrieved 5 July 2015.
- ^ "Serba Keju Di Richeese Factory" (in Indonesian). KapanLagi. Archived from the original on 2015-07-06. Retrieved 5 July 2015.
- ^ "Makan Ayam yang Mainstream? Richeese Factory Tempatnya" (in Indonesian). Archived from the original on 2016-06-01. Retrieved 2016-08-23.
- ^ a b "Restoran Serba Keju Richeese Factory" (in Indonesian). Haphap.com. Archived from the original on 2021-01-23. Retrieved 5 July 2015.
- ^ "Location" (in Indonesian). Richeese Factory. Archived from the original on 2015-08-26. Retrieved 1 January 2019.
- ^ "Enaknya Richeese Fried Chicken, Ayam Goreng Cocolan Keju. Buat yang Bosan Ditawari CD Pas Beli Ayam" (in Indonesian). AnakUI.com. Archived from the original on 2015-06-28. Retrieved 5 July 2015.