Draft:Polynesian curry
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.jpg) Prawn Curry served at a restaurant in Wallis and Futuna. | |
| Alternative names | Kale, Kare |
|---|---|
| Type | Curry |
| Course | Main |
| Place of origin | Polynesia |
| Region or state | American Samoa, Samoa, Hawaii, Tonga, Cook Islands, French Polynesia, Tuvalu |
| Main ingredients | Curry powder, meat or seafood, vegetables (usually carrots, onions and potatoes), garlic, ginger, flour, stock, coconut milk |
Polynesian curry (transliterated in most Polynesian languages as Kale or Kare) is a type of curry prepared in the Polynesian islands. It is prepared with a roux made from curry powder with an assortment of meat and vegetables cooked in a coconut sauce.
The origins of curry in Polynesia are believed to have originated in the Samoan islands. Early Europeans brought curry powder and curry was known in the late 19th century.[1]
See also
[edit]References
[edit]- ^ Howard Bridge, James (1899). Overland Monthly: Devoted to the Development of the Country. San Francisco: A. Roman and Company. p. 251.
External links
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