Draft:Lamb Jalfrezi

Submission declined on 15 June 2025 by Kovcszaln6 (talk).

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Declined by Kovcszaln6 2 seconds ago. Last edited by Kovcszaln6 2 seconds ago. Reviewer: Inform author.

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Lamb jalfrezi, like other jalfrezi dishes, originated in India, specifically in the Bengal region. The dish is a stir-fry, and the name "jalfrezi" comes from the Bengali words "jal" (meaning spicy) and "frezi" (meaning stir-fry). It's believed to have been created during the British Raj, using leftover meats stir-fried with onions, peppers, and spices. The dish is considered to be quite spicy by many and provides a good kick with a warm aftertaste.

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