Draft:Eudes Assis
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Last edited by Qwerfjkl (bot) (talk | contribs) 2 months ago. (Update) |
Eudes Assis | |
|---|---|
| Born | Boiçucanga |
Eudes Assis (from Boiçucanga, Brazil) known mostly as Chef Eudes, is a chef known in Brazil for using ingredients of "caiçara" culture.
Career
[edit]In 2002, he joined as trainee at the Fasano Restaurant, in São Paulo. In 2006, he spent six months in France, at Le Cordon Bleu. Assis went to many countries in Europe, eventually being hired as a chef aboard a yacht. He has collaborated with other chefs including Ferran Adria, Alain Ducasse and Daniel Boulud. He is currently a chef in Restaurant Vinea Alphaville.
Awards
[edit]- Most Promising Chief, 2010 by Prazeres da Mesa Magazine
- Best Seafood Restaurant - Restaurant "Seu Sebastião" by Veja Comer & Beber Magazine
- Award of Merit given by the city of São Sebastião for Disclosure of Brazilian Cuisine
- Award Social of Responsibility given to the Buscapé Project, by "Prazeres da Mesa" magazine.