Danish Meat Research Institute
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| Abbreviation | DMRI |
|---|---|
| Formation | 1954 |
| Founder | Danish Meat Trade Association |
| Purpose | Meat-packing industry |
| Headquarters | Taastrup, Denmark |
| Services | Research, consultancy |
Key people | Lars Hinrichsen |
Parent organization | Danish Technological Institute |
The Danish Meat Research Institute (DMRI) is a research organization in Denmark that conducts studies on meat processing and related technologies.[1][2][3] It is part of the Danish Technological Institute and carries out research in areas related to meat production,[4] including slaughter methods, animal transport, processing techniques, refrigeration, hygiene, meat science, and environmental impact.[5][6][7]
The institute was established in 1954 by Mogens Juul, who served as its first director.[8][9] Research work later continued with the involvement of Wismer-Pedersen, a researcher from the Royal Veterinary and Agricultural University. Between the 1960s and 2000,[10] the institute took part in developing processing technologies for the meat industry. During this period, product development was generally undertaken by individual slaughterhouses.
References
[edit]- ^ "Danish Meat Research Institute (DMRI)". New Food Magazine. Retrieved 2025-05-16.
- ^ Russo, Carolina (2014-09-25). "Danish Meat Research Institute". ARQA (in European Spanish). Retrieved 2025-05-16.
- ^ "Danish Meat Research Institute DMRI: News & Insights | fleischwirtschaft" (in German). Archived from the original on 2021-10-23. Retrieved 2025-05-16.
- ^ Beek, Vincent ter (2015-08-24). "Danish Meat Research Institute wins prize". Pig Progress. Retrieved 2025-05-16.
- ^ "Danish slaughterhouse monitoring tool unveiled". FoodNavigator.com. 2019-10-16. Retrieved 2025-05-16.
- ^ "C.F. Møller Architects · Danish Meat Research Institute". Divisare. Retrieved 2025-05-16.
- ^ "Danish Meat Research Institute / C.F. Møller". ArchDaily. 2014-10-09. Retrieved 2025-05-16.
- ^ Hedemark, Inger; Jul, Mogens (1977-07-01). "growth of an institue". Research Policy. 6 (3): 294–314. doi:10.1016/0048-7333(77)90007-5. ISSN 0048-7333.
- ^ Science, Department of Food (2019-06-07). "UCPH FOOD - a part of the food science history in Denmark". food.ku.dk. Retrieved 2025-05-16.
- ^ "Restructuring of the Danish Pork Industry: A Historical Overview" (PDF).
