Corn burrito
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (December 2020) |
| Type | Burrito |
|---|---|
| Place of origin | United States |
| Region or state | Ventura County, California |
| Main ingredients | Tortillas, refried beans, hot sauce, cheese |
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried, then topped with hot sauce and cheese. A corn burrito is essentially the same thing as a taquito, the difference being that taquitos are typically filled with meat, whereas a corn burrito is always filled with refried beans.
Corn burritos are usually topped with cheese, lightly salted, and served with a mild red sauce.
References
[edit]https://www.youtube.com/watch?v=ouh3tofTB34
http://archive.vcstar.com/lifestyle/taco-usa-author-to-discuss-history-of-mexican-food-in-ventura-beyond-ep-363023743-351943651.html/ http://www.cornburritos.com