Category:European cuisine stubs
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 | This category is for stub articles relating to European cuisine. You can help by expanding them. To add an article to this category, use {{Europe-cuisine-stub}} instead of {{stub}}. |
Subcategories
This category has the following 13 subcategories, out of 13 total.
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- Balkan cuisine stubs (79 P)
- German cuisine stubs (89 P)
- Greek cuisine stubs (67 P)
- Polish cuisine stubs (70 P)
- Portuguese cuisine stubs (65 P)
- Scandinavian cuisine stubs (94 P)
- Spanish cuisine stubs (108 P)
- Turkish cuisine stubs (144 P)
Pages in category "European cuisine stubs"
The following 200 pages are in this category, out of approximately 203 total. This list may not reflect recent changes.
(previous page) (next page)- Template:Europe-cuisine-stub
- Template:Armenia-cuisine-stub
- Template:Austria-cuisine-stub
- Template:Belarus-cuisine-stub
- Template:Belgium-cuisine-stub
- Template:CzechRepublic-cuisine-stub
- Template:Georgia-cuisine-stub
- Template:Hungary-cuisine-stub
- Template:Ireland-cuisine-stub
- Template:Latvia-cuisine-stub
- Template:Lithuania-cuisine-stub
- Template:Netherlands-cuisine-stub
- Template:Russia-cuisine-stub
- Template:Slovakia-cuisine-stub
- Template:Switzerland-cuisine-stub
- Template:Ukraine-cuisine-stub
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- Sarburma
- Sautéed reindeer
- Savanyúság
- Schabziger
- Schartner Bombe
- Schlutzkrapfen
- Schneider Brot
- Semmelknödel
- Shotis puri
- Silesian cuisine
- Skilandis
- Skiwasser
- Slonie žrádlo
- Smažený sýr
- Sólet
- Sour cherry soup
- Spanisch Brötli
- Spas (soup)
- Spice Burger
- Steckerlfisch
- Stoemp
- Kapustové halušky
- Stuffed apples
- Stuffed melon
- Stuffed quinces
- Székelykáposzta