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Canned beans

From Wikipedia, the free encyclopedia
Several varieties of canned beans

Canned beans refers to a number of bean products canned in salt, water, and preservatives.

Description

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A variety of beans and other legumes are available canned in salt, water, and preservatives. Canned beans are pre-cooked to make them easier to prepare for consumers. They may be substituted in recipes which call for cooked beans, however the canned variety may have a more soft and mushy texture than their dried and soaked counterparts.[1] Canned beans may also refer to pork and beans, typically served in a tomato-based sauce flavored by pork,[2] or canned baked beans.

No-salt added canned beans are also available. Canned beans are typically sold at grocery stores, organic food stores, and bulk food stores.[3]

Home preservation

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Home canned beans may be prepared in a variety of ways.[4] Safety measures must be taken when canning beans at home, as improperly canned beans can cause illness to the consumer.[5]

Brands

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See also

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References

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  1. ^ "FQS-23-01 – Canned Legumes" (PDF). Food Quality Specifications. Government of Canada. 1 April 2018. Retrieved 12 June 2025.
  2. ^ "Full of Beans". Caterersearch. July 26, 2001. Archived from the original on July 21, 2012.
  3. ^ "Canned Beans". ontariobeans.on.ca. Ontario, Canada: Ontario Bean Growers Association. Retrieved 12 June 2025.
  4. ^ "Beans or Peas – Shelled, Dried, All Varieties". United States: National Center for Home Food Preservation. Retrieved 12 June 2025.
  5. ^ "Complete Guide to Home Canning" (PDF). United States Department of Agriculture. Retrieved 12 June 2025.

Further reading

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