Besha Rodell
Besha Rodell is chief restaurant critic for The Age. [1] She won a James Beard Award.
She was a restaurant critic at LA Weekly.[2][3] She wrote for Travel + Leisure and Food & Wine.[4] Her work appeared in Gourmet Traveller.[5] and Taste Cooking.[6]
Works
[edit]- Rodell, Besha (2025-05-13). Hunger Like a Thirst. ISBN 978-1-250-80712-0. [7][8][9]
References
[edit]- ^ "Search | Good Food". www.theage.com.au. Retrieved 2025-06-17.
- ^ Tomicki, Hadley (2012-04-16). "L.A. Weekly Hires Besha Rodell To Replace Jonathan Gold". Grub Street. Retrieved 2025-06-17.
- ^ "L.A. Weekly Food Critic Besha Rodell Leaving Her Post After Five Years". LAist. 2017-09-19. Retrieved 2025-06-17.
- ^ "Besha Rodell, Restaurant Critic at Food & Wine". Food & Wine. Retrieved 2025-06-17.
- ^ "Besha Rodell, Author at Gourmet Traveller". Gourmet Traveller. Retrieved 2025-06-17.
- ^ "Besha Rodell, Author at TASTE". TASTE. Retrieved 2025-06-17.
- ^ "Restaurant critic Besha Rodell describes her impressions of Los Angeles in her memoir". KCRW. 2025-05-16. Retrieved 2025-06-17.
- ^ Druckman, Charlotte (2025-05-14). "Restaurant Critic Confidential". The New York Times. ISSN 0362-4331. Retrieved 2025-06-17.
- ^ Tyler, Leah. "'Hunger Like a Thirst' reveals the glamour and grind of reviewing restaurants". The Atlanta Journal-Constitution. ISSN 1539-7459. Retrieved 2025-06-17.