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Porphyrellus indecisus

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(Redirected from Tylopilus subpunctipes)

Porphyrellus indecisus
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Porphyrellus
Species:
P. indecisus
Binomial name
Porphyrellus indecisus
(Peck) E.-J. Gilbert
Synonyms
List
  • Boletus indecisus Peck (1888)
  • Tylopilus indecisus (Peck) Murrill (1909)
  • Boletus subpunctipes Peck
  • Tylopilus subpunctipes (Peck) A.H. Sm. & Thiers
Porphyrellus indecisus
View the Mycomorphbox template that generates the following list
Pores on hymenium
Cap is convex or flat
Stipe is bare
Spore print is tan to reddish-brown
Ecology is mycorrhizal
Edibility is edible

Porphyrellus indecisus, commonly known as the indecisive bolete,[1] is a species of bolete fungus in the family Boletaceae. It was described in 1888 by Charles Horton Peck.[2] It is native to North America and edible.

Taxonomy

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This species was first described by Charles Horton Peck in 1888 as Boletus indecisus.[2] In 1909, William Murrill used the name Tylopilus indecisus to refer to this species.[3] The current name was first used by Édouard-Jean Gilbert in 1931.[2]

Description

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The fruiting bodies have convex to flat brown caps 5–25 centimetres (2–10 in) in diameter. The surface of the cap is often smooth and dry.[1] The pores are small at first, but get larger as the mushroom ages.[4] The stipe is sometimes, but not always, thicker at the base.[1][4] The spore print is pinkish-tan to reddish-brown, sometimes with a vinaceous tinge.[1][4]

Edibility

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Porphyrellus indecisus is edible.[1][4]

See also

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References

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  1. ^ a b c d e Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. p. 535. ISBN 978-0-89815-170-1.
  2. ^ a b c Porphyrellus indecisus in Index Fungorum
  3. ^ Murrill, William A. (1909-01-01). The Boletaceae of North America: I. JSTOR. Mycologia.
  4. ^ a b c d Siegel, Noah; Schwartz, Christian (August 9, 2016). Mushrooms of the Redwood Coast. Berkeley: Ten Speed Press. p. 444. ISBN 9781607748175.