Focaccia pugliese
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Focaccia pugliese is an Italian dish. It is named after the region of Apulia (also known as Puglia).[1] It differs from focaccia genovese, the more widely-known variety of focaccia, in that it incorporates potatoes in the dough, and is often topped with tomatoes and olives.[2]
See also
[edit]References
[edit]- ^ "La focaccia pugliese esiste? Ecco la ricetta" [Does Apulian focaccia exist? Here is the recipe]. lacucinaitaliana.it (in Italian). La Cucina Italiana. 2025. Retrieved February 6, 2025.
- ^ https://www.pastagrammar.com/post/focaccia-pugliese-italian-focaccia-recipe
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