Oreilles de crisse
(Redirected from Oreilles de Christ)
| Cuisine of Quebec |
|---|
 |
Oreilles de crisse (French pronunciation: [ɔʁɛj də kʁis]) is a traditional Quebec dish consisting of deep-fried salted fatback (pork rinds).[1] Its name means "ears of Christ" and it is generally served in cabanes à sucre (sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.[2][3]
See also
[edit]
References
[edit]- ^ Guides, Fodor's Travel (27 January 2015). Fodor's Montreal & Quebec City 2015. Fodor's Travel. ISBN 978-0-8041-4313-4. Retrieved 29 June 2025.
- ^ "Sugar shack 101: what to eat, do and know about sugaring off season in Montréal". Tourisme Montréal. Retrieved 29 June 2025.
- ^ Food Trails. Lonely Planet. 2016. p. 45. ISBN 9781786576835.
External links
[edit]
 | This Quebec-related article is a stub. You can help Wikipedia by expanding it. |
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |