File:Representation of enzymatic structure change due to pH.jpg
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Summary
| Description |
English: Shifts in normal pH range result in denaturation of enzymes. In this representation, decreasing the pH results in interactions between protons and amino acids, resulting in the breakage of existing hydrogen bonds. |
| Date | 05/26/25 |
| Source | Own work |
| Author | Estive1 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:36, 26 May 2025 | | 1,271 × 781 (93 KB) | Estive1 | Uploaded own work with UploadWizard |
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